Virgin Gorda Restaurants
Virgin Gorda is not one of the islands known for gourmet cuisine, but this does not mean that you cannot find a great meal at Virgin Gorda restaurants. There is a combination of simple fare and elaborate meals that are produced in many fine Virgin Gorda restaurants that are available for casual dining or reservations. Please try a few of our favorite Virgin Gorda restaurants!
Virgin Gorda Restaurants:
Bath & Turtle:
Phone: 284.495.5239
Located at the Yacht Harbor in Spanish Town, this Virgin Gorda restaurant is a pleasant and casual patio tavern that serves lunch and dinner. Good burgers.
Biras Creek:
Phone: 284.494.3555.
Reservations required
Accessible only by boat, this remote resort offers elegant surroundings and gourmet cuisine.
Bitter End Yacht Club:
Phone: 284.494.2746.
Reservations required.
Overlooking Gorda Sound, these Virgin Gorda restaurants features fresh fish, lobster, steak and island specialties.
Giorgio’s Table:
Phone: 284.495.5684.
Reservations required
Located at the water’s edge at Mahoe Bay and within walking distance of the Mahoe Bay villas; this charming Virgin Gorda restaurant serves a wonderful selection of Italian dishes as well as fish, lobster, veal and beef.
Lighthouse Restaurant and Beach Bar:
Located at Leverick Bay, a casual place that serves lunch and dinner daily.
Little Dix Bay Hotel:
Phone: 284.495.5555.
Dress code required.
Located near Spanish Town, a spacious dining terrace is located beneath a dramatic pavilion roof.
Mad Dog:
Phone: 284.495.5830.
Located amongst the rocks and close to the Baths, a casual and breezy bar with panoramic views serving drinks and sandwiches throughout the day.
Mine Shaft Café:
Casual food and burgers located on Coppermine Road.
Rock Café:
Burgers, pizza and live music most nights (jazz, blues, reggae & calypso).
Chef Service:
We have access to an excellent cook who is available to our clients for just one special dinner or for all of their evening meal preparations during their villa stay.
The cook’s pricing is based on the number of guests, type of meals requested etc. The cook shops, prepares, serves and cleans up.